THE 5-SECOND TRICK FOR 300 YEN NO OTSUKI AI

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that normally takes between four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast prior to staying distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills acts for a catalyst